Cabbage with Bacon and Fennel

This dish should serve 4 and takes around 30 minutes to make.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Ingredients

1 small firm cabbage
3 rahers of bacon chopped
560ml water
1 tablespoon white wine vinegar
salt and pepper
1 teaspoon fennel seeds

Wash, drain and shred the cabbage. Heat a pan large enough to take all the cabbage. Put the bacon in the pan and fry until the fat begins to run. Add the shredded cabbage, water, seasoning and fennel seeds. Cook, uncovered, over a low heat until the cabbage is tender and most of the liquid has evaporated.