Sauteed cabbage and fresh peas

This dish should serve 6 and takes around 45 minutes to make.

Preparation Time: 25 minutes

Cooking Time: 20 minutes

Ingredients

3 tablespoons vegetable oil
1 medium onion chopped
about 1kg green cabbage quartered cored and cut into 2cm slices
900g fresh peas shelled or 300g frozen peas
one and half teaspoons salt
quarter teaspoon dried chilli flakes
1 tablspoon chopped fresh thyme or parsley.

Heat oil in a 5 litre flameproof casserole over medium heat. Add onion and cook, stirring occasionally for 5 minutes or until tender and golden. Stir in cabbage, peas, salt, dried chilli flakes and 2 tablespoons water. Increase heat to high and cook, stirring frequently for 10-12 minutes until cabbage is tender-crisp. To serve sprinkle with thyme.

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Latest Reviews...

Chilli Con Carne

I tried this recipe and liked it. I was looking for things to cook in my new slow cooker and this came out fine. Had to add a little more chilli though as I like my food spicy.

sue graham

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Rump Steak Oreganato

adds flavour t barbecued steak so will recommend

steve

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Vegetable Kedgeree

tried this and found it to be delicious. friends thought so too. cheers

matt

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