This dish should serve 10 and takes around 60 minutes to make.
Preparation Time: 60 minutes
Cooking Time: 0 minutes
60g coarse grained french mustard
60ml fresh lemon juice
1 tablespoon sugar
1 tablespoon rice vinegar
quarter teaspoon salt
quarter teaspoon coarsely ground black pepper
3 medium carrots
1 small head green cabbage about 500g quartered and cored.
tried this and can recommend
adds flavour t barbecued steak so will recommend
tried this and found it to be delicious. friends thought so too. cheers