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4 Chicken Breasts (skinned, boned), 1 table spoon plain flour, salt & black pepper, 1 mango, half fresh pineapple, one inch fresh ginger, 3 shallots, 2 tablespoon vegetable oil, 3 teaspoon curry powder, 200ml chicken stock, 100ml natural yoghurt, 2 tablespoon grated coconut, fresh mint for garnish
4 Chicken Breasts (skinned & boned), 2 Garlic Cloves, 1 inch fresh Ginger, 400g can of tomatoes, 4 Tablespoons natural yoghurt, 1 onion, 2 Tablespoons vegetable oil, 2 tablespoons masala curry paste, salt & black pepper, 1 tablespoon plain flour, 50ml water, 3 tablespoons chopped fresh coriander, coriander leaves to garnish
5 eggs separated, 180g castor sugar, 90g plain chocolate melted, 90g plain flour, half tsp ground nutmeg, half tsp cinnamon, half tsp ground cloves, For topping, 1 tbsp icing sugar, 1 tsp ground cinnamon
450g fillet of beef, 1 tsp brown sugar, 2-3 star anise (ground), half tsp ground fennel, 1 tbsp dark soy sauce, 2.5cm/1 inch fresh root ginger (grated), half tsp salt, 2 tbsps vegetable oil, 6 sping onions (sliced), 1 tbsp light soy sauce, half tsp freshly ground black pepper.
1 clove garlic crushed, 1 tsp brown sugar, 1 tsp oil, 1 tsp lime juice, 1 tsp cornflour, 450g/1lb lean pork cut into 2.5cm/1 inch cubes, 140ml/quarter pint oil for deep frying, 1 green chilli seeded and thinly sliced, 1 red chilly seeded and thinly sliced, 8 spring onions trimmed and sliced diagonally, 1 tsp ground turmeric, 1 tsp ground coriander, 1tsp ground cumin, 1 tsp ground nutmeg, pinch of ground cloves, 4 tbsps soy sauce, juice and rind of 1 lime, 140ml/quarter pint coconut milk, salt and pepper.
4-6 Eggs, 1 large onion, 1 tablespoon oil, 2.5cm/1 inch stick cinnamon, 1 bay leaf, 4 small cardamoms, 6 cloves, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 1 teaspoon ground coriander, 1 teaspoon ground cumin, quarter teaspoon ground turmeric, 1 teaspoon garam masala, 1 teaspoon chilli powder, 225g/8oz tinned tomatoes crushed, 180ml/6 fluid ounces water or vegatable stock, 2 sprigs fresh coriander leaves, 2 green chillies.
225g/8oz fine egg noodles, 4 tablespoons peanut oil, 1 onion finely chopped, 2 cloves garlic crushed, 1 green chilli seeded and finely sliced, 1 teaspoon chilli paste, 120g/4oz pork finely sliced, 2 sticks of celery sliced, quarter of a small cabbage finely shredded, 1 tablespoon soy sauce, 120g/4oz prawns or shrimps shelled and deveined, salt and pepper.
340g/12oz chicken breast sliced into 2.5cm/1 inch pieces, 1 tablespoon cornflour, 1 teaspoon salt, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, half teaspoon sugar, 5 tablespoons vegatable oil, 2 spring onions trimmed and chopped, 1 small onion diced, 2.5cm/1 inch piece fresh root ginger peeled and finely sliced, 2 cloves garlic finely sliced, 90g/3oz mamge tout, 60g/2oz bamboo shoots thinly sliced, 120g/4oz cashew nuts, 2 teaspoons cornflour, 1tablespoon hoisin or barbecue sauce, 250ml/9 fluid ounces chicken stock.
225g/8oz lean beef steak cut into thin strips, half teaspoon salt, 4 tablespoons vegetable oil, 1 red and 1 green chilli cut in half seeded and sliced into strips, 1 teaspoon vinegar, 1 Stick celery cut into thin 5cm/2 inch strips, 2 carrots cut into 5cm/2 inch strips, 1 leek (white part only) sliced into 5cm/2 inch strips, 2 cloves garlic finely chopped, 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce, 2 teaspoons chinese wine or dry sherry, 1 teaspoon caster sugar, half teaspoon freshly ground black pepper.
275g/10oz egg noodles, 1 tablespoon chinese wine or dry sherry, 1 tablespoon light soy sauce, 1 teaspoon sugar, 450g/1lb pork fillet thinly sliced, 3 tablespoons oil, 1 teaspoon grated root ginger, 1 stick celery sliced diagonally, 1 leek finely sliced, 1 red pepper cored seeded and cut into strips, 1 small can bamboo shoots sliced, 140ml/quarter pint chicken or other light stock, 30g/1oz peas, 1 teaspoon cornflour, 1 tablespoon water, salt and pepper
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